The Greek Salad, or Horiatiki, is more than just a dish — it is a story deeply rooted in Greece, especially Crete, and a cornerstone of the Mediterranean diet. Simple and honest, it brings together the freshest ingredients of the land. Still, the real secret to a Horiatiki that lingers in memory for its taste lies in using extra virgin olive oil of the highest quality. With TOPOS Premium Single Estate Monovarietal Organic EVOO, every bite becomes unforgettable — fresh, vibrant, and authentically Mediterranean.
Ingredients (Serves 4)
- 4 large ripe tomatoes, cut into wedges
- 1 cucumber, sliced into half-moons
- 1 green bell pepper, sliced into thin rings
- 1 small red onion, thinly sliced
- 200g (7 oz) feta cheese, cut into a thick slab or cubes
- A handful of Kalamata olives
- 3–4 tbsp TOPOS Premium EVOO
- 1 tsp dried oregano
- Sea salt, to taste
Instructions
- Prepare the vegetables: Wash and cut the tomatoes, cucumber, pepper, and onion. Arrange them in a large shallow bowl or platter.
- Add feta and olives: Place the slab of feta cheese on top. Scatter the Kalamata olives around the plate.
- Season and dress: Sprinkle oregano and a pinch of sea salt. Drizzle generously with TOPOS Premium EVOO, letting it bring the salad together.
- Serve immediately: Pair with fresh bread to soak up the vibrant juices and olive oil.
Tips
Add capers for an extra burst of Mediterranean flavor.
For more acidity, drizzle a touch of red wine vinegar — always after adding TOPOS EVOO to preserve its raw character.
Serve alongside grilled meats, seafood, or on its own as a light, refreshing meal.